'Maja Sapin -Sapin | Filipino delicacy | Kakanin business (Pinoy food)'

'Maja Sapin -Sapin | Filipino delicacy | Kakanin business (Pinoy food)'
11:14 Jan 13, 2022
'Maja Sapin -Sapin | two in one dessert | Filipino delicacy | Kakanin business (Pinoy food)  Maja without gata: https://youtu.be/Wo_0DIUi84I  Sapin Sapin: https://youtu.be/gZa-w6n7ZOk  CHECK OUT MY OTHER VIDEOS  How to make Chocolate Butternut Cake Check here: https://youtu.be/-OCvsFRTowA  Milo Ice Cream | How to make home made ice cream Check here: https://youtu.be/RM2DebwLLZs  Mango Graham Ice cream Roll and Oreo Ice cream roll  Check here: https://youtu.be/cj2pMAvxR_A  How to make Mango Tapioca | Creamy Mango Tapioca  Check here: https://youtu.be/RkH7U3yzsMc  How to make Tapioca Pearls | Boba pearls Check here: https://youtu.be/Wm8QOwS0n5w   If you like Tech and DIY reviews subscribe to this channel Your Tech DIY  Subscribe here: https://www.youtube.com/channel/UCWo9DDMDHznzs7dZHL6K-eA/featured  sapin2x ingredients:  2 1/2 cups glutinous rice powder 2 cups coconut milk 1 cup white sugar 150ml condensed milk 1 tbsp ube flavor 1/2 tbsp violet food color 1/2 cup powdered milk (optional)  Maja ingredients:  2 1/2 cup cornstarch 1 1/2 cup evaporated milk 3/4 cup all purpose cream 2 1/2 cup white sugar 400g cream style corn(more if needed) 3/4 cup powdered milk 6 tbsp butter 7 cups water 165g cheese, for toppings  Sapin2x procedure:  1) Bring water to a boil 2) Combine coconut milk, glutinous rice, white sugar, powdered milk and condensed milk 3) Add ube flavor and violet food color 4) Pour 3/4 cup sapin2x mixture into the llanera 5) Steam for 10-15 min. over medium heat 6) Remove from steamer and cool completely  Maja procedure:  1) Dilute cornstarch with 1 cup water and set aside 2) Combine remaining water, cream style corn, powdered milk and butter. Mix well and bring to a boil 3) Add evaporated milk, all purpose cream and white sugar. Mix well and bring to a boil 4) Turn the heat to low and gradually add dissolved cornstarch 5) Cook until thickened  Assemble:  1) Transfer maja on top of the sapin2x 2) Cool completely. Cover and chill overnight 3) Transfer maja sapin2x into the clear packs 4) top with grated cheese  Visit our website http://kusinachef.blogspot.com/ Like our FB page  https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1' 

Tags: sweets , no bake dessert , pinoy food , maja recipe , Filipino delicacy , malagkit , kakanin recipe , glutinous rice recipe , christmas business , Maja Sapin -Sapin , Kakanin business , sapin sapin recipe , maja without gata , kusina chef no bake recipe , new year business

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